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Traditional Swedish pancake

Ingredients

165g wheat flour

2 tsp vanilla sugar

0.5 tsp salt

5 dl of milk

3 eggs

25g of melted butter

+ a little butter for frying


Preparation

Mix the flour, vanilla sugar, and salt in a bowl.

Add half of the milk and mix into a smooth dough.

Mix in the remaining milk, eggs, and melted butter. Let the dough stand and swell for 15-30 minutes.

Fry the pancakes in a little butter on medium heat until golden brown. Butter the pan again for each pancake, but only thinly.


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